Order intake
Custom cakes, catering trays, pastries, and weekly specials move into a structured order queue.
Coming soonFood ordering system
BakerMate brings custom orders, production planning, pickup windows, delivery handoff, and customer updates into one bakery-ready operating system.
Production board
Order
48 assorted pastries
7:45 AM
Prep
Batch 12 in proof
8:30 AM
Bake
Oven 2 reserved
9:15 AM
Pickup
Window confirmed
11:00 AM
Next handoff
12 custom boxes ready for pickup by 11:00 AM.
Counter view
Staff see what is paid, packed, cooling, waiting, or ready before the customer walks in.
Custom cakes, catering trays, pastries, and weekly specials move into a structured order queue.
Prep, proof, bake, cool, decorate, and package steps stay visible before the rush starts.
Customer-ready timing, reminders, and staff handoff notes keep the front counter calm.
Local drops, driver notes, and fulfillment status stay connected to the order.
Workflow
Order
Prep
Bake
Package
Pickup
Follow up
A customer order becomes ingredient planning, prep timing, oven scheduling, packaging, pickup, and delivery coordination in one clear workflow.
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